Dr. Mark Dworkin told the Chicago Tribune confrontations over mask usage underlie the basic public health realities and guidelines for use of face masks.
About five to nine percent of employed Latinos reported exposure to solvents, metals or pesticides in the workplace, and SPH's Maria Argos is studying the effects on heart health.
Sabrina Young, PhD in Health Policy and Administration student, is examining food insecurity among Americans who are close to but not at the maximum SNAP benefit.
Lisa Brosseau told the MIT Technology Review a growing body of evidence is pointing toward airborne transmission as the primary source of COVID-19 infection.
With the Illinois National Guard's deployment winding to a close, the Chicago Tribune profiled their mission, including MPH student Samuel Rene's role in COVID-19 testing.
Alumnus Philip Ricks with the CDC is leading a nationwide effort to design contact tracing for communities of color that addresses longstanding health inequities.
After years investigating food-borne illness and diseases in child care settings, alumna Urszula Tyl is leading contact tracing efforts with Jefferson County Public Health.
