Dr. Peter Orris, chief of occupational and environmental medicine at UI Health, told Restaurant Business restaurants need to be flexible as they adopt best practices.
Faculty from the School of Public Health are working with IDPH to strengthen its incident command system, bolster workplace safety and build strategies for congregate settings.
New research from Dr. Howard Gordon with SPH's Institute for Health Research and Policy offers recommendations for improving telehealth during the pandemic.
Alumnus Joe Amaro is navigating complex PPE supply chains to ensure healthcare professionals and first responders are equipped with protective gear in Lake County, Illinois.
Uchechi Mitchell told Public Radio International efforts to fight the COVID-19 pandemic are intertwined with a push to address anti-racism in the wake of the murder of George Floyd.
Sage Kim, PhD and Wendy Bostwick, MPH '01, PhD '05|Posted on June 15, 2020
Professor Sage Kim and alumna Wendy Bostwick, MPH '01 & PhD '05, analyzed the needs of Chicago community-based organizations during the COVID-19 pandemic.
Ashley Bieniek-Tobasco, DrPH, Cynthia Golembeski, MPH and Ans Irfan, MD|Posted on June 13, 2020
Professor Ashley Bieniek-Tobasco argues cuts to public health funding and lack of healthcare access for American citizens represent strategic threats to the United States.
Ayokunle Olagoke, PhD in Community Health Sciences students, co-authored new research examining how COVID-19 media coverage drives depressive symptoms in viewers.
